From Canadian Living Magazine March 2014
In large bowl, beat butter with granulated sugar until fluffy; beat in eggs and vanilla. Beat in peanut butter.
Whisk flour, baking powder, baking soda and salt; stir into butter mixture. Add milk; stir until smooth. Transfer half of the batter to separate bowl.
Whisk cocoa powder with 3 tbsp water until smooth; fold into one gown of the bater mixture until combined.
Spoon generous 1/4 cup of the chocolate batter into bottom of parchment paper-lined 9-x 5-inch (2L) loaf pan; jiggle pan or gently dab batter with spoon to spread; repeat with 1/4 cup of the plain bater. Repeat layers, alternating between the two batters.
Bake in 350 degrees oven until cake tester inserted in centre comes out clean, 75 to 85 minutes.. Let cool in pan on rack for 10 minutes. Transfer loaf to rack.
Whisk icing sugar with 1 tbsp water until smooth; brush all over top of warm loaf. Let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4145 | ||
Calories from Fat: 2121 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.6g | 314 % | |
Saturated Fat 113.1g | 565 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 421.5mg | 130 % | |
Sodium 1651.3mg | 57 % | |
Potassium 3015.2mg | 79 % | |
Total Carbohydrate 432.8g | 127 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 414g | ||
Protein 92.3g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4145
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