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Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12" rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on an ungreased 15x10x1" baking pan. Bake at 375F for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli. Per serving: 136 Calories (kcal); 12g Total Fat; (79% calories from fat); 5g Protein; 2g Carbohydrate; 27mg Cholesterol; 487mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 8|
|Calories from Fat: 245 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 71.7mg||22 %|
|Sodium 1059.5mg||37 %|
|Potassium 397mg||10 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 5.1g|
|Protein 20g||29 %|
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Calories per serving: 353
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