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Whisk the first four ingredients together & then add oils and continue whisking until well blended. Refrigerate until ready to use. If you have time, always let dressing come to room temp before serving.
Make 1/2 cup dressing
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 612 (96%)|
|Amt Per Serving||% DV|
|Total Fat 68g||91 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 33.4g|
|Cholesterol 0mg||0 %|
|Sodium 9.3mg||0 %|
|Potassium 76.4mg||2 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 6.6g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 636
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