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Name: stuffed Apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Apples; 2 teaspoon Sugar; 1 teaspoon Cornstarch; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Salt; 1 teaspoon Lemon Juice; 1 teaspoon Vanilla extract; 4 teaspoons caramel sauce; 1/4 cup Flour; 1/2 cup old fashoined oats; 1/4 cup Pecans; 1/4 cup Brown sugar; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Salt; 3 tablespoons Unsalted butter cold

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INGREDIENTS

4 Apples
2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
1 teaspoon Lemon Juice
1 teaspoon Vanilla extract
4 teaspoons caramel sauce
1/4 cup Flour
1/2 cup old fashoined oats
1/4 cup Pecans
1/4 cup Brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
3 tablespoons Unsalted butter cold

INSTRUCTIONS

Cut off the tops of 4 apples. Using a Knife, core the apples creating a bowl (leaving the bottoms intact). Using a grapefruit spoon, dig out the inside. Place hollowed apples onto a backing sheet or pan. Cut apples inside the tops into small chunks. In a bowl, combine granulated sugar, corn starch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Mix until combined. Mix apple chunks, lemon juice, and vanilla into sugar mixture until coated. Spoon filling into the hollowed out apples and pour 1 tablespoon caramel sauce into each apple. In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Cut in the cold butter until small clumps form. Sprinkle streusel is browned and filling is bubbly. Remove from oven and allow to cool 10 minutes before serving. Top with vanilla ice cream and more Carmel sauce, if desired.

NOTES

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stuffed Apples

4 Apples
2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
1 teaspoon Lemon Juice
1 teaspoon Vanilla extract
4 teaspoons caramel sauce
1/4 cup Flour
1/2 cup old fashoined oats
1/4 cup Pecans
1/4 cup Brown sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/8 teaspoon Salt
3 tablespoons Unsalted butter cold

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Nutrition

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Serving Size: 1 Serving (991g)
Recipe Makes: 1 Servings

Calories: 1536
Calories from Fat: 503 (33%)

Amt Per Serving		% DV

	Total Fat 55.8g	74 %
	Saturated Fat 24.1g	120 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 7.6g
Cholesterol 91.8mg		28 %
Sodium 2466.9mg		85 %
Potassium 1096.6mg		29 %
Total Carbohydrate 272.8g		80 %
	Dietary Fiber 22g	88 %
	Sugars, other 250.8g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1536

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