Nutritional value per serving:
Carbs: 14.9
Protein: 31
Fat: 39.2
Calories: 550
Preheat Oven to 365
Place Bell Pepper in a Microwave safe container with a 1/2 cup of water. Cover with saran wrap and heat in the microwave for 5 mins to soften.
Cook Ground sausage until brown - cook in garlic until fragrant
Make Cauliflower Rice as directed on the box and combine it with sausage.
In an oven-safe container: place bell peppers and stuff mixture on both halves of bell pepper, top with shredded cheese, and place in the oven for 5-10 minutes OR until cheese is melted on top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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