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Serving Size: 1 recipe (265g) | ||
Recipe Makes: 1 | ||
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Calories: 1086 | ||
Calories from Fat: 927 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 46.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 165.1mg | 6 % | |
Potassium 317.9mg | 8 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 35.9g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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