Try this Stuffed Capsicum recipe, or contribute your own.
Suggest a better descriptionfrom Supriya Supriyas family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriyas mothers recipes who says it is a typical dish made in most Indian homes. Wash capsicum. With small knife scoop out the centre portion of capsicum with stem, so that you have a small opening to fill. Grind coconut, cashew nuts, groundnuts,jeera, til into a thick paste. It must not be too watery. Now heat oil, golden brown finely cut onion add the masala and cook for 7-8 mins. Leave the masala to cool. After masala is cool, fill capsicums with it completely. In a hollow pan, add little oil and place the capsicums to cook. Cover with a lid. As each side browns, place the capsicum accordingly so that the uncooked portion browns. Its very delicious and can be eaten with chapathi. Posted to CHILE-HEADS DIGEST by Gerardo Ametxazurra
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 1 servings | ||
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Calories: 148 | ||
Calories from Fat: 108 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 145.8mg | 4 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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