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Suggest a better descriptionCook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely chop stems. Add stems to spinach & mix well with sour cream, salt, oregano & some of mixed cheese. (Reserve some of cheese for top). Saute ground beef lightly with green onions & garlic. Fill mushroom caps with meat. Spoon spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for 25 minutes. MRS. ROBERT M. HORNOR, JR. From
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Serving Size: 1 Serving (339g) | ||
Recipe Makes: 6 | ||
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Calories: 361 | ||
Calories from Fat: 222 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 367.1mg | 13 % | |
Potassium 1400mg | 37 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 6.1g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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