Try this Stuffed Pepper Soup recipe, or contribute your own.
Suggest a better descriptionCook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat.
Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender.
Add rice and parsley and simmer an additional 5 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2862g) | ||
Recipe Makes: 1 | ||
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Calories: 2419 | ||
Calories from Fat: 1500 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.6g | 222 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 626mg | 193 % | |
Sodium 6783.4mg | 234 % | |
Potassium 4484.7mg | 118 % | |
Total Carbohydrate 37.4g | 11 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 27.7g | ||
Protein 182.9g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2419
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