Try this Stuffed Wild Turkey recipe, or contribute your own.
Suggest a better description1) Rinse the bird and pat dry inside and out. Brown 8 slices of bacon in a skillet `til CRISP, then drain reserving the drippings. 2) saute the onions and celery in the bacon drippings in a skillet `til brown, and add ? cup of water and simmer fo 5 min... 3) Combine the stuffing mix, boullion cube (dissolved in ? c of hot water), ? c burgundy, onion and crumpled bacon in a bowl mixing well. Stuff and truss the turkey... 4) Place the bird in a roaster and arrange 4 slices of bacon across the breast. Wrap 1 bacon slice around each leg and cover tightly with foil. 5) Place the lid on the roaster and bake at 300? for 4? hours. Pour remaining burgundy over the turkey and bake uncovered for 40 more min. basting every 10 min... 6) Let stand for 10 min. before slicing and serve... Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. Home of KookNet at (315) 786-1120
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 333 | ||
Calories from Fat: 265 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 545.4mg | 19 % | |
Potassium 136.3mg | 4 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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