Try this Stuffing (for Turkey) recipe, or contribute your own.
Suggest a better descriptionCut bread into small cubes. Saute onions and celery in melted butter for 10-15 minutes. Place bread in a bowl and add sauteed onions and celery; mix together. Sprinkle with salt, pepper and poultry seasoning; add a few drops of water. Mix together and stuff bird.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1853 | ||
Calories from Fat: 941 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.6g | 139 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 243mg | 75 % | |
Sodium 2755.6mg | 95 % | |
Potassium 419.1mg | 11 % | |
Total Carbohydrate 198.5g | 58 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 189.1g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1853
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