Try this Sturgeon Stroganoff recipe, or contribute your own.
Suggest a better descriptionRemove stems from mushrooms, reserve caps. Chop stems. Melt 2 tbs. butter in saucepan. Add shallots & chopped mushroom stems. Saute 5 min. but dont allow shallots to brown. Add paprika, mix well. Add white wine, reduce by half. Add Demi-Glace, simmer 20 min. Using wire whisk, mix 1 tbs. of sauce w/ room temperature sour cream in stainless steel bowl. Add mixture back to remaining sauce. Add 1 tsp. lemon juice & dash of Tabasco. Mix well, pass through fine sieve. Correct seasonings, keep warm. Slice 6 mushroom caps. Flute the remaining 6 & set aside. Saute sliced mushroom caps in 1 tbs. butter 3 min. Strain off liquid & add mushrooms to sauce. To cook fluted mushroom caps, place them in a pot w/ 1 cup water & 1 tsp. lemon juice. Bring to boil. Remove from heat,let stand 5 min. Drain. Season sturgeon w/ salt, pepper, & paprika to taste.Dredge in flour & shake off excess. Melt 4 tbs. butter in large saute pan until hot but not brown. Saute sturgeon 2 min. Turn over,cook 1 more min. on other side. Repeat until all sturgeon is cooked using more butter as needed. Arrange sturgeon on individual plates, three slices on each, overlapping in a semi-circle. Place fluted mushrooms at center of circle. Pour sauce over dish & place 1 tsp. cold sour cream on top. Garnish w/ chopped parsley & serve. DEMI-GLACE: Mix Brown Stock & Sauce Espagnole together. Bring to boil & simmer until reduced to 2 cups. Add Madeira & check seasonings. THE OYSTER BAR GRAND CENTRAL STATION;MANHATTAN WINE: DURNEY CHENIN BLANC, 1981 From the
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 591 | ||
Calories from Fat: 560 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.2g | 83 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 162.5mg | 50 % | |
Sodium 493.2mg | 17 % | |
Potassium 369.7mg | 10 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 5.7g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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