Try this Sugar Free Sweet Candied Bourbon Pecans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Whisk the butter and molasses until combined. Add the bourbon and stir until incorporated.
Stir in the Swerve and cinnamon.
Place pecans in a bowl and toss together with coating.
Spread them on a greased baking sheet and bake 20 minutes.
Use a spatula to toss them and then allow to cool before storing in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 30 | ||
Calories from Fat: 26 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 20.5mg | 1 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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