MAKES TWO 9-inch pies, 16 Servings PREHEAT OVEN TO 350 degrees. In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving. PER SERVING: 208 calories, 9 g fat, 27 mg cholesterol, 245 mg sodium. DIABETIC EXCHANGES: 1 vegetable, 2 breads, 2-1/2 Fat USE EGG SUBSTITUTE AND CUT THE CHOLESTEROL DOWN Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (1640g)|
|Recipe Makes: 1|
|Calories from Fat: 2457 (52%)|
|Amt Per Serving||% DV|
|Total Fat 273g||364 %|
|Saturated Fat 95.6g||478 %|
|Monounsaturated Fat 110.1g|
|Polyunsanturated Fat 39.5g|
|Cholesterol 2115mg||651 %|
|Sodium 4356.7mg||150 %|
|Potassium 2448.2mg||64 %|
|Total Carbohydrate 479.9g||141 %|
|Dietary Fiber 28.1g||112 %|
|Sugars, other 451.8g|
|Protein 92.1g||132 %|
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Calories per serving: 4746
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