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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 34.3mg||11 %|
|Sodium 302mg||10 %|
|Potassium 853.2mg||22 %|
|Total Carbohydrate 62.3g||18 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 53.1g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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