Try this Summer Sausage and Brussels Sprouts with Quinoa recipe, or contribute your own.
Suggest a better descriptionCook sausage. Cooke quinoa. Bake brussells sprouts with lemon juice and olive oil. Mix all together with cheese.
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 448 | ||
Calories from Fat: 281 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 738.4mg | 25 % | |
Potassium 720.1mg | 19 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 15.4g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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