Low Cal Light Lunch..or Side Dish for dinner. Yummy
Cook Shrimp, Dice Vegies, Toss with Dressing and refrigerate for 4 hours .. Stays for a week in your fridge. Serve Cold.
For Variety.. add green beans diced or Asparagus spears diced - you can blanch them first before adding to salad
This one is so easy to prep.. let it sit in your fridge. for a party, I would make this one day ahead of time to let it marinate..
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 57 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 381.8mg | 13 % | |
Potassium 582.2mg | 15 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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