My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! —Jamie Milligan, Kimberley, British Columbia
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (153g) | ||
Recipe Makes: 10 servings. | ||
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Calories: 382 | ||
Calories from Fat: 252 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 121.9mg | 38 % | |
Sodium 288.5mg | 10 % | |
Potassium 266.4mg | 7 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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