Try this Sun-dried Tomato Tahini Pasta recipe, or contribute your own.
Suggest a better description1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. When the pasta is done cooking, leave it in the colander in the sink, we'll use the empty pot in a second.
2. Roughly chop the onion and add to a pan with the oil.
3. Saute for about 5 minutes, then add in the garlic and continue to saute, about 2-3 more minutes.
4. Add the onion/garlic mixture to a blender with all remaining ingredients and blend until smooth. Start with 1 1/2 cup of broth and add more as needed to reach your desired consistency, it will depend on the brand of tahini you used. It will also thicken when it heats up with the pasta, so keep that mind, you don't want it to start off too thick.
5. Taste and adjust flavors as desired. I usually add more salt and black pepper. Combine the sauce with the cooked pasta. You might have a bit of leftover sauce, depending on how saucy you like it, so it's perfect if you want to add any chicken or vegetables, or just save the extra sauce to use as a dip!
6. Stir to combine and let simmer for a few minutes to allow the flavors to blend. Garnish with fresh basil and red pepper flakes. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2160 | ||
Calories from Fat: 861 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.7g | 128 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 33.7g | ||
Polyunsanturated Fat 41.6g | ||
Cholesterol 248.3mg | 76 % | |
Sodium 1413.3mg | 49 % | |
Potassium 3406.1mg | 90 % | |
Total Carbohydrate 270.5g | 80 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 246.5g | ||
Protein 76.4g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2160
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