I double this for 1 pound of pasta
In a medium bowl, combine the vinegar, capers, lemon juice, garlic, and rosemary. Add the olive oil and whisk to combine. Slice the tomatoes into thin strips and stir them into the dressing. Season with salt and cayenne and set aside for at least 30 minutes. Discard the garlic before using.
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Serving Size: 1 cup (428g) | ||
Recipe Makes: 1 cup | ||
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Calories: 2540 | ||
Calories from Fat: 2504 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.3g | 371 % | |
Saturated Fat 39.9g | 200 % | |
Monounsaturated Fat 134.5g | ||
Polyunsanturated Fat 90.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1534.9mg | 53 % | |
Potassium 977.4mg | 26 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 14.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2540
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