In a medium bowl, combine the vinegar, capers, lemon juice, garlic, and rosemary. Add the olive oil and whisk to combine. Slice the tomatoes into thin strips and stir them into the dressing. Season with salt and cayenne and set aside for at least 30 minutes. Discard the garlic before using.
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|Serving Size: 1 cup (428g)|
|Recipe Makes: 1 cup|
|Calories from Fat: 2504 (99%)|
|Amt Per Serving||% DV|
|Total Fat 278.3g||371 %|
|Saturated Fat 39.9g||200 %|
|Monounsaturated Fat 134.5g|
|Polyunsanturated Fat 90.5g|
|Cholesterol 0mg||0 %|
|Sodium 1534.9mg||53 %|
|Potassium 977.4mg||26 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 14.2g|
|Protein 4g||6 %|
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Calories per serving: 2540
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