Bánh Mì are delicious sweet and spicy Vietnamese sandwiches packed with flavor. They typically come packed in a French baguette with savory pork, pickled veggies, and a creamy mayonnaise based spicy spread. They are one of my favorite sandwiches ever. So when a craving hit this week, I set out to recreate a bánh mì style meal at home using the slow cooker. The meat is cooked with jalapeno, ginger, garlic, soy sauce, rice vinegar, and sugar to give it tons of flavor. This gives it a deep, rich, and seriously delicious flavor. From there, you can serve it up however you like. I went for a bánh mì style taco with some quick home pickled carrots and jalapenos and a squirt of Sriracha. So so good.
See original recipe: http://www.slenderkitchen.com...
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Serving Size: 1 serving (83g) | ||
Recipe Makes: 6 servings | ||
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Calories: 125 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1065.4mg | 37 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 28.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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