In a large bowl, and the water, yeast, and salt and stir until combined. Add the flour and stir until incorporated. Work the dough with the spoon until the lumps are gone.
Place a towel or plastic wrap over the bowl and set in a draft free spot for 2 hours.
Pre-heat oven to 450 F. Place a pizza stone in the center of the oven to warm as well. Add 2 cups of water in an oven-safe dish and place in the rack below the pizza stone. This will create steam and give that nice crust you are looking for.
Once the dough has risen, form into a ball and sprinkle flour on top. Make 2 or 3 slices on the top of the bread.
Sprinkle the pizza stone with corn meal or flour and place the dough on top. Bake for 30 minutes.
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|Serving Size: 1 Serving (770g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 37 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 25.5mg||1 %|
|Potassium 496.9mg||13 %|
|Total Carbohydrate 310.2g||91 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 298.4g|
|Protein 42.6g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1481
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