Try this Super Easy Slow-Cooker Three Bean Chili recipe, or contribute your own.
Suggest a better descriptionInstructions
Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
Serving size: about 1 1/3 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4398g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3684 | ||
Calories from Fat: 198 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22g | 29 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4791.3mg | 165 % | |
Potassium 11491.1mg | 302 % | |
Total Carbohydrate 693g | 204 % | |
Dietary Fiber 217.1g | 868 % | |
Sugars, other 475.9g | ||
Protein 219.4g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.