The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.
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|Serving Size: 1 Recipe (1217g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1196 (58%)|
|Amt Per Serving||% DV|
|Total Fat 132.9g||177 %|
|Saturated Fat 82g||410 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 263.3mg||81 %|
|Sodium 43087.7mg||1486 %|
|Potassium 855mg||23 %|
|Total Carbohydrate 209.1g||61 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 201.6g|
|Protein 19.6g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2069
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