The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes. Makes 4 to 6 servings.
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Serving Size: 1 Recipe (1217g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2069 | ||
Calories from Fat: 1196 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.9g | 177 % | |
Saturated Fat 82g | 410 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 263.3mg | 81 % | |
Sodium 43087.7mg | 1486 % | |
Potassium 855mg | 23 % | |
Total Carbohydrate 209.1g | 61 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 201.6g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2069
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