These taco's take advantage of the Taco Bell spices to make a very tasty meat for homemade taco's.
Cook ground beef in a 4-5 Quart pan over medium heat stirring and breaking up with your spatula until meat is thoroughly browned (no red meat remaining). Drain most, but not all of the fat off the meat, then add the large diced onion. Cook (covering the pan) on medium high heat to carmelize the onions with the meat then add the two cups of water and stir in the 2 packages of Taco Bell Home Originals taco seasoning mix. Continue on medium high heat reducing the water until you have a sauce. It should no longer be watery but not a dry paste either. Prepare the diced tomatoes, onion, cheese, and avocado in separate dishes so they can be added to each person's taste. Heat the Canola oil on medium high for corn tortilla's and medium for flour tortilla's. A drop of water in the oil will pop when the oil is hot enough to fry the tortilla's. cook each tortilla for about 10 seconds on each side before folding it in half then as it hardens flip it from side to side to finish cooking but do not cook them until they are real stiff as they continue to cook once you take them out of the oil. place the shell face down on paper towels to drain off additional oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (697g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1377 | ||
Calories from Fat: 1039 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 115.4g | 154 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 17656.8mg | 609 % | |
Potassium 1502.8mg | 40 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 20.5g | ||
Protein 62.4g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.