Try this Super-Rich Virginia Crab Cakes recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine crab meat and bread crumbs. In a small bowl, whisk eggs well and add cream, whisking. Add cream mixture, hot sauce, Worcestershire sauce, parsley, onion and salt and pepper to taste to crab mixture and combine well. In a large heavy skillet, heat 1 tablespoon butter over moderate heat until foam subsides and into it drop half of crab mixture by tablespoons. Cook crab cakes until golden brown, about 2 minutes, on each side, and repeat with remaining tablespoon butter and crab mixture. Serve crab cakes warm. 24 small crab cakes. Gourmet February 1995
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Serving Size: 1 Serving (966g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3008 | ||
Calories from Fat: 1993 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221.4g | 295 % | |
Saturated Fat 119.3g | 597 % | |
Monounsaturated Fat 63.4g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 2562.9mg | 789 % | |
Sodium 2435.2mg | 84 % | |
Potassium 1293.3mg | 34 % | |
Total Carbohydrate 164.1g | 48 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 154.2g | ||
Protein 94.6g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3008
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