Try this Supremely Spicy Chili recipe, or contribute your own.
Suggest a better description> Place a large stock pot or Dutch oven over high heat, add the butter and canola oil. Once butter has melted, add the bell pepper, jalapeƱo, chiles, and onion and cook until tender, about 5 minutes.
> Add the chuck cubes and brown on all sides. Mix in the ground round, sausage, and minced garlic, gently stir, trying not to break up the ground meat too much. Cook until meat is browned and cooked through, about 7-10 minutes.
> Stir in the granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, coriander, salt, and pepper and let cook for 1 minute. Stir in the tomato paste and sauce and let cook for 2 minutes. Pour in the beer, chicken stock, and beans. Thoroughly mix together, lower heat to medium-low and simmer for 2 hours, stirring occasionally. Serve with scallions on top.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 330 | ||
Calories from Fat: 169 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 1613.9mg | 56 % | |
Potassium 1567.1mg | 41 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 21.8g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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