Try this Surprise Loaf Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350°F. Grease three (6x3 1/2-inch) disposable aluminum baking pans; set aside.
Slice frozen pound cake into 3/4-inch slices. Cut two shapes from each slice using one (1 1/2- to 2-inch) cookie cutter; set aside.
Combine brown sugar, butter, eggs and vanilla in bowl. Beat at medium speed until well mixed; add sour cream and melted chocolate. Continue beating until well mixed; add all remaining cake ingredients. Beat at low speed until mixture is smooth.
Pour 1/3 cup batter into bottom of each prepared pan; smooth surface. Stand pound cake cut-outs in center of each loaf pan, in single row, touching to form one long shape. Lightly press into batter, if necessary. Divide remaining batter among pans (about 3/4 cup each), spreading to completely cover cut-outs.
Place loaf pans onto baking sheet; bake 35-40 minutes or until chocolate batter is baked through and toothpick inserted near edge of cake comes out clean. (Center of loaf may dip slightly.) Cool completely in pans on cooling rack.
Combine powdered sugar and enough milk for desired glazing consistency in bowl. Drizzle over cooled cake. Immediately sprinkle with edible glitter or decorations, as desired.
Tip #1
Batter can be baked in four (5 1/2x3-inch) paper pans. Spoon 1/4 cup batter onto bottom of each pan; place cut-outs. Divide remaining batter among pans. Bake 25-35 minutes.
Tip #2
You do not need to grease paper pans that are coated and have a peel-off wrapper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1342g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5331 | ||
Calories from Fat: 2791 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.1g | 413 % | |
Saturated Fat 188.9g | 945 % | |
Monounsaturated Fat 82.9g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 1608.3mg | 495 % | |
Sodium 4807.1mg | 166 % | |
Potassium 1362.7mg | 36 % | |
Total Carbohydrate 602g | 177 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 597g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5331
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