A crowd pleaser every time. You can vary the number of jalapeno peppers to your family's taste
Cook for ? hour on medium heat; stir so bottom of pan does not burn.
Let sit several hours to overnight to thicken and enhance flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1148g) | ||
Recipe Makes: 1 | ||
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Calories: 2736 | ||
Calories from Fat: 2048 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.5g | 303 % | |
Saturated Fat 86.2g | 431 % | |
Monounsaturated Fat 78.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 622mg | 21 % | |
Potassium 2678mg | 70 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12.8g | ||
Protein 145.7g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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