Cook for ? hour on medium heat; stir so bottom of pan does not burn.
Let sit several hours to overnight to thicken and enhance flavor.
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|Serving Size: 1 recipe (1148g)|
|Recipe Makes: 1|
|Calories from Fat: 2048 (75%)|
|Amt Per Serving||% DV|
|Total Fat 227.5g||303 %|
|Saturated Fat 86.2g||431 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 5g|
|Cholesterol 680.4mg||209 %|
|Sodium 622mg||21 %|
|Potassium 2678mg||70 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 12.8g|
|Protein 145.7g||208 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2736
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