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Name: S&w Chicken Fajita Salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: S&W Vintage Lites Red Wine; Vinegar Dressing; 1/4 c Each chopped green onion,; Guacamole & sour cream; 4 Boneless, skinless; Black beans, undrained; S&W Mesquite Cooking Sauce; 1 cn (14-1/2 oz.) S&W Ready Cut; & Marinade; 1/2 c Diced bell pepper; Garnish (optional):; 1 cn (15-oz.) S&W Pinqutos or; Tomatoes, drained well; Chicken breast halves; 4 c Shredded salad greens; Red onion, cilantro

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INGREDIENTS

S&W Vintage Lites Red Wine
Vinegar Dressing
1/4 c Each chopped green onion,
Guacamole & sour cream
4 Boneless, skinless
Black beans, undrained
S&W Mesquite Cooking Sauce
1 cn (14-1/2 oz.) S&W Ready Cut
& Marinade
1/2 c Diced bell pepper
Garnish (optional):
1 cn (15-oz.) S&W Pinqutos or
Tomatoes, drained well
Chicken breast halves
4 c Shredded salad greens
Red onion, cilantro

Servings

INSTRUCTIONS

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side or until done, basting with more Cooking Sauce; slice into thin strips. Combine remaining ingredients with chicken strips and toss with 1 tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish with guacamole and sour crea, if desired.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.