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Suggest a better descriptionSoak the bread crumbs in the milk for several minutes. Meanwhile, combine the ground turkey and ground beef. Beat the whole eggs and egg whites together and add to the meat mixture. Add the moistened bread crumbs, onion, and seasonings to the meat mixture and mix well. Form into 1 1/2-inch balls (makes 40-50) and refrigerate overnight. Line up the meatballs on a large pan-like cookie sheet (with edges) and bake at 350F for 25-30 minutes, turning halfway through cooking time. While meatballs are cooking, heat stock in a large pot. Gradually add the flour, stirring constantly. Cook and stir until slightly thickened. Stir in the instant coffee. Remove the meatballs from the oven and transfer them to the beef stock using a slotted spoon to allow grease to drain away. Simmer for 45 minutes and serve. Makes 10 servings of 4 meatballs each. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 265 | ||
Calories from Fat: 68 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 741.1mg | 26 % | |
Potassium 922.5mg | 24 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.2g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 265
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