Place all the items (except the corn flour)in a pan and bring to a rolling simmer for at the minimum 5 mins.
Allow to cool slightly them whisk in the corn flout mixed with a small amount of water to create a paste.
The mix should thicken slightly.
carefully pour into glasses and place in the fridge to cool and set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.6mg||0 %|
|Potassium 195.6mg||5 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 75g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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