Try this Swedish Nuts recipe, or contribute your own.
Suggest a better descriptionToast nuts in slow oven 355 degrees until light brown about 25 minutes
Gradually fold sugar and salt into beaten egg whites beating to form stiff peaks
Fold nuts into meringue
Melt butter in jelly roll pan
Spread nut mixture over butter
Bake in slow oven 325 degrees stirring every 10 minutes until nuts are coated and no butter remains
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (511g) | ||
Recipe Makes: 1 | ||
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Calories: 2366 | ||
Calories from Fat: 2156 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.6g | 319 % | |
Saturated Fat 66.9g | 334 % | |
Monounsaturated Fat 61.3g | ||
Polyunsanturated Fat 91g | ||
Cholesterol 244mg | 75 % | |
Sodium 56780.7mg | 1958 % | |
Potassium 1357.4mg | 36 % | |
Total Carbohydrate 27.2g | 8 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 8.7g | ||
Protein 61.2g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
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