1. Puree all the of the above ingredients. 2. Chill for at least four hours. 3. Serve as a light first course or dessert. Posted to recipelu-digest Volume 01 Number 588 by RecipeLu
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 1|
|Calories from Fat: 14 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 21.4mg||1 %|
|Potassium 954.7mg||25 %|
|Total Carbohydrate 72.1g||21 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 61.3g|
|Protein 4.1g||6 %|
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Calories per serving: 401
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