Try this Sweet and Sharp Garlic recipe, or contribute your own.
Suggest a better descriptionNow for a little recipe from the Upperline Restaurant in uptown New Orleans I think yall might like. Heat butter in saute pan, add garlic and shake pan until garlic is nicely brown. TAKE CARE NOT TO BURN. Sprinkle with sugar and shake to coat. Add vinegar and water, cover and simmer a few minutes until almost tender. Remove lid and turn up to high shaking garlic until liquid is absorbed. Sprinkle with salt. Good at room temp. Posted to FOODWINE Digest 4 November 96 Date: Mon, 4 Nov 1996 15:10:37 -0600 From: ALICIA GOLDMAN
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 210 | ||
Calories from Fat: 207 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 165.3mg | 6 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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