I skipped frying the cauliflower. I followed the oil/cornstarch, baked the cauliflower for 15 minutes. In the meantime, I heated the sauce on the stove to thicken it with
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 2 | ||
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Calories: 203 | ||
Calories from Fat: 6 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 645.7mg | 22 % | |
Potassium 1407.2mg | 37 % | |
Total Carbohydrate 44.6g | 13 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 40.5g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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