Try this Sweet and Sour Chicken 2 recipe, or contribute your own.
Suggest a better description* shake flour into oven bag * add sugar, vinegar, and soy sauce to bag * squeeze bag to blend in flour * add pinneapple, green pepper,and chicken to bag * turn to coat chicken with sauce * arrange in an even layer * close bag with nylon tie; cut six 1/2 inch slits in top * Bake 350 degrees 45 min. * serve over hot rice Posted to MC-Recipe Digest V1 #269 Date: Tue, 29 Oct 1996 22:18:54 -0600 From: LBerens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (179g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 123 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.7mg | 2 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 30.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.