Try this Sweet and Sticky Korean Fried Chicken recipe, or contribute your own.
Suggest a better description*Heat vegetable oil in a Dutch oven or large pot over medium high heat to 350 degrees F.
Season chicken wings with salt and pepper, to taste.
*Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
*Increase oil temperature to 400 degrees F. Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
*Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
*Serve wings immediately, tossed with soy sauce glaze.
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Serving Size: 1 Serving (1096g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 1943 | ||
Calories from Fat: 1313 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.9g | 195 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 37.8g | ||
Cholesterol 232.8mg | 72 % | |
Sodium 38534.1mg | 1329 % | |
Potassium 1920.9mg | 51 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 34.7g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1943
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