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*Heat vegetable oil in a Dutch oven or large pot over medium high heat to 350 degrees F.
Season chicken wings with salt and pepper, to taste.
*Working in batches, add the chicken wings to the Dutch oven, 5 or 6 at a time, and fry until light brown, about 2-3 minutes. Transfer to a paper towel-lined plate.
*Increase oil temperature to 400 degrees F. Add the chicken wings to the Dutch oven again and cook until golden brown and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
*Heat soy sauce and sugar in a small saucepan over medium high heat. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until sauce has thickened, about 2-3 minutes.
*Serve wings immediately, tossed with soy sauce glaze.
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 1313 (68%)|
|Amt Per Serving||% DV|
|Total Fat 145.9g||195 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 37.8g|
|Cholesterol 232.8mg||72 %|
|Sodium 38534.1mg||1329 %|
|Potassium 1920.9mg||51 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 34.7g|
|Protein 126.1g||180 %|
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Calories per serving: 1943
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