Try this Sweet Cherry And Apricot Cobbler recipe, or contribute your own.
Suggest a better descriptionFor the dough, place flour in a bowl and rub in butter until fine and mealy. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary. Press dough together on a floured surface, wrap and allow to rest while preparing filling. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or other shallow baking dish. Dot with butter and sprinkle evenly with the almond extract. Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar. Bake the cobbler at 450 degrees about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream. Per serving: 2232 Calories (kcal); 175g Total Fat; (69% calories from fat); 12g Protein; 165g Carbohydrate; 476mg Cholesterol; 693mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 34 1/2 Fat; 10 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9354 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3011g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3386 | ||
Calories from Fat: 1572 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.7g | 233 % | |
Saturated Fat 110.6g | 553 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 468.2mg | 144 % | |
Sodium 590.9mg | 20 % | |
Potassium 527.9mg | 14 % | |
Total Carbohydrate 465g | 137 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 464.9g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3386
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