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Serving Size: 1 recipe (1555g) | ||
Recipe Makes: 1 | ||
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Calories: 4963 | ||
Calories from Fat: 2267 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.8g | 336 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 150.4g | ||
Polyunsanturated Fat 41.9g | ||
Cholesterol 662.5mg | 204 % | |
Sodium 5983.5mg | 206 % | |
Potassium 2818.6mg | 74 % | |
Total Carbohydrate 482.1g | 142 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 450.3g | ||
Protein 173.9g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4963
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