Try this Sweet Chocolate Chip Cake recipe, or contribute your own.
Suggest a better descriptionFOR CAKE: mix together, cake mix, whipped topping mix, eggs and water. Blend until moistened; beat at medium speed for 4 min. Blend in grated chocolate. Turn into greased and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min. Allow cake to cool in pan for 15 minutes before turning out. Finish cooling on rack; spread with glaze. FOR GLAZE: In small saucepan over low heat, melt chocolate with butter, stirring constantly until smooth. Remove from heat. Gradually add sugar alternately with brandy. Stir until mixture is of glaze consistency. Spread over cake. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
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Serving Size: 1 Serving (1505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2279 | ||
Calories from Fat: 1126 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.1g | 167 % | |
Saturated Fat 46.9g | 234 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 4275.8mg | 1316 % | |
Sodium 1536.9mg | 53 % | |
Potassium 1563.2mg | 41 % | |
Total Carbohydrate 169.1g | 50 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 167.1g | ||
Protein 127.7g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2279
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