Preheat oven to 400 degrees F; roll out pie crust and place in 9" deep dish pie or tart pan, and prick bottoms and sides with a fork. Pre-bake crust for 8-10 minutes.
In a medium-size bowl, mix melted butter, salt, eggs, sour cream, and skim milk; whip until fluffy.
Stir in shredded cheese and corn.
Pour into prepared pie shell; reduce oven temperature to 350 degrees, and bake for 35-40 minutes, or until eggs are set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1156g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1418 (60%)|
|Amt Per Serving||% DV|
|Total Fat 157.5g||210 %|
|Saturated Fat 69.7g||349 %|
|Monounsaturated Fat 55g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 2280.2mg||702 %|
|Sodium 2174.9mg||75 %|
|Potassium 1686.7mg||44 %|
|Total Carbohydrate 153g||45 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 143.6g|
|Protein 97g||139 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2382
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