In a large Soup pot cook the Italian Sausage (remove the castings) leaving pretty large chunks. Once brown, remove the sausage and set aside.
In the drippings from the sausage brown the Onions and garlic.
Add the beef broth and all the rest of the ingredients except the tortellini. Bring to a boil and simmer uncovered for 50 minutes.
Remove any floating oil if present.
Add the Tortellini and cook for 10 minutes.
Serve with some freshly graded Parmesan cheese on the top.
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|Serving Size: 1 Serving (815g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 344 (40%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 123.4mg||38 %|
|Sodium 2505.4mg||86 %|
|Potassium 1506mg||40 %|
|Total Carbohydrate 86.7g||26 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 79.2g|
|Protein 38.3g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 854
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