Try this Sweet Kugel (Low Fat) recipe, or contribute your own.
Suggest a better descriptionOVEN: 350 Coat a 13 x 9-inch baking dish with vegetable cooking spray. Combine first 9 ingredients in a large bowl; stir well. Add noodles, toss gently to coat. Sprinkle cornflakes over noodle mixture; cover and bake for 30 minutes. Uncover and bake an additional 10 minutes. Posted to JEWISH-FOOD digest 285 Date: Mon, 29 Jul 1996 09:10:54 -0400 From: Linda Shapiro / Naples Florida
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 208 | ||
Calories from Fat: 27 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 92.1mg | 3 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 42.6g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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