Try this Sweet n Spicy Glaze recipe, or contribute your own.Suggest a better description
More Back of the Box Gourmet By Michael McLaughlin Among the zillions of back-of-the-box recipes that could not be included in my first collection, few had more vocal supporters than this easy, three-ingredient stir-up. Combining basic, non-perishable pantry items--the kind youre likely to have on hand anyway--and providing a sweetly oniony glaze for everything from chicken to frankfurters, its simple, quick, easy to remember and it tastes good, too; quintessential back-of-the-package cookery. In a small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Can be stored covered in the refrigerator up to 2 weeks. MAKES about 2 1/2 cups glaze NOTE: Recipe can be doubled. Posted to MM-Recipes Digest V4 #6 by janet
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
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|Polyunsanturated Fat 0g|
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