My boys love this and not just for Thanksgiving. I make this all fall and winter long. They would rather have this than anything else. We love the taste of orange with my sweet potatoes and because I do not like to zest fruits I added marmalade. I am always looking for a shortcut. One of my boys does not like nuts but they could be added to the topping instead of coconut. The quantity of spices and marmalade depends on the size of the potatoes so taste as making.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 10 | ||
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Calories: 20 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 40.5mg | 1 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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