Great side dish for the holidays!
Mix everything together and place in casserole dish
Topping:
2 Cups of Pecans
2 Cups of Brown Sugar
1 1/3 stick of Butter
2/3 Cup of Flour
Mix topping ingredients together and sprinkle on top of potatoes;
Bake at 350 'F for one hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1315g) | ||
Recipe Makes: 4 | ||
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Calories: 3674 | ||
Calories from Fat: 1632 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.3g | 242 % | |
Saturated Fat 98.7g | 494 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 2513.8mg | 773 % | |
Sodium 1341.7mg | 46 % | |
Potassium 2712.5mg | 71 % | |
Total Carbohydrate 424.9g | 125 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 419.6g | ||
Protein 101.6g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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