1 Preheat the oven to 500°F.
2 Scrub the sweet potatoes and cut them into wedges about ¾ inch wide.
Combine the olive oil, hot sauce, and salt and pepper to taste in a large bowl. Add the sweet potato wedges and toss to coat evenly.
3 Set the potato wedges in a single layer on a baking sheet and bake for 20 to 30 minutes, until nicely browned, flipping them once.
NUTRITION PER SERVING Calories 90 • Fat 3.5 g • Fiber 2 g • Protein 1 g • Carbohydrates 14 g
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 29 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 674.7mg||23 %|
|Potassium 219.2mg||6 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 11.1g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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