An excellent filling side dish! Great served plain as a midday indulgence or as a hearty side dish.
1 Preheat the oven to 500°F.
2 Scrub the sweet potatoes and cut them into wedges about ¾ inch wide.
Combine the olive oil, hot sauce, and salt and pepper to taste in a large bowl. Add the sweet potato wedges and toss to coat evenly.
3 Set the potato wedges in a single layer on a baking sheet and bake for 20 to 30 minutes, until nicely browned, flipping them once.
NUTRITION PER SERVING Calories 90 • Fat 3.5 g • Fiber 2 g • Protein 1 g • Carbohydrates 14 g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 85 | ||
Calories from Fat: 29 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 674.7mg | 23 % | |
Potassium 219.2mg | 6 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 11.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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