Preheat oven to 475. Combine all the ingredients on a large baking sheet and use your hands to mix them thoroughly. Spread in an even layer. Bake until the sweet potatoes are lightly browned on the outside, crisp to the touch, and tender inside.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 54.3mg||2 %|
|Potassium 228.1mg||6 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 11.3g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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