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Serving Size: 1 recipe (2241g) | ||
Recipe Makes: 1 | ||
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Calories: 4164 | ||
Calories from Fat: 3114 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 346g | 461 % | |
Saturated Fat 106.6g | 533 % | |
Monounsaturated Fat 144.5g | ||
Polyunsanturated Fat 77.4g | ||
Cholesterol 729.8mg | 225 % | |
Sodium 7336.3mg | 253 % | |
Potassium 4782.5mg | 126 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 185.3g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4164
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